Festival

Texas' Newest Festival - TwoGether Land - Reveals its Lineup for Memorial Day Weekend.

It's time to celebrate the Jacksonville tomato!

Pick a festival! There's lots of fun happening in East Texas this weekend,

Bored? Take a road trip to a taco and margarita festival, an art and wine walk, or a pancakes and booze art show!

You've heard me talk about the Food Truck Festival that comes to Angelina College before. It's always a pretty big deal. Well, it's happening again tomorrow.

The Houston Renaissance Festival takes place every fall, and Scarborough Faire is the North Texas option for the spring. That's open now, and it's the place to go if you're craving one of those sausage-wrapped Scotch Eggs to go with a little jousting.

It's festival season in East Texas, and it's high time we enter some chili cook-offs, check out some car shows, ride some carnival rides, and eat some food on a stick. If we hop in the car on any given weekend, it's likely we can roll into festival somewhere, and Gladewater has a good one coming up in ten days.

The 2016 Texas Blueberry Festival presented by Tipton Ford is from 8 a.m. to 4 p.m. this Saturday in downtown Nacogdoches. Blueberry-sweet fun with free admission and 100+ vendors. If you like blueberries they will have them in everything you can imagine...

We've got the Tomato Fest in Jacksonville, the Blueberry Festival in Nacogdoches, and this weekend it's all about watermelon in Center.

If you're planning on catching the food and fun, you have three days left to do it at the 29th annual Texas State Forest Festival in Lufkin.

Over the summer you know someone shot a movie here at the radio station?  Yep, a real movie with cameras and such.  I know!  It's pretty cool.  But more about that coming soon.  Right now I wanted to tell you about the 2012 Nacogdoches Texas Film Festival that is coming up this weekend.  An annual celebration of film, and the entertainment of film in all it forms.   Click here to win free tickets

Its back!  It's the 4th Annual Tamale Festival in Diboll this  Saturday! I love a good tamale, and I was wondering how they came about and why they are just so good!