Who Eats These Pickle-Flavored Chips?
Who would choose the weird kosher dill pickle flavor chip over a regular BBQ or sour cream & onion? Why are these chips even in the station’s vending machine? Who is buying these? I’ve never seen anybody here eating them.
Have you ever had pickle-flavored potato chips? This seems like such a bizarre flavor choice to make.
I know there are some weird chip flavors all around the world (or if you’re in England, crisp flavors) but I didn’t think we got too ‘out there’ around here. Maybe I’m wrong.