There’s nothing better than a nice ice cream cone on a hot midsummer day — unless, of course, it’s made from scoops of raw ground beef. Sweet Meat, a succulent new project by artist Jasmin Schuller, transforms meat products into deceptively yummy-looking goodies, like slices of cake, popsicles and petits fours.
Get your tickets now for a great night of entertainment, cooking, fun, and giveaways!!
Taste of Home Cooking School Chef Guy Klinzing is coming to the Hotel Fredonia to show you the fun and easy to cook and plate 10 different selections.
Let's highlight the desserts...