BBQ

Of these choices, which barbecue type is your favorite: Texas, Kansas City, Memphis, North Carolina, or South Carolina style? I mean, really. It's a no-brainer for 33 states.

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook? Here's some help.

This weekend, we were able to get some pictures at Mimsy's. These pictures should make you excited about this new place.

This time, they're opening up Be Blessed Tacos & Pupusas!

Crockett is the site of a new craft BBQ place this time. Mimsy's Craft Barbecue, LLC., will be opening soon at the corner of Loop 304 and 5th Street.

Don't use this tool for your grill cleanings.

Brendyn's BBQ is now making their own sausage, in-house. Let that sink in: They. Are. Making. Their. Own. Sausage. Pretty cool stuff, right?

Make this recipe. I call it "Divine Cilantro Lime Shrimp for the Gawds", as the kids say!

We are all about our food out here in the Lonestar state. Don't start no stuff, won't be no stuff!

Celebrities are making some dang spicy hot sauce, from Patti LaBelle to a former Van Halen bass player.

Well, this weekend it happened. Brendyn's BBQ officially opened up at the new location at 601 E. Main Street in Downtown Nacogdoches. I even got some photos!

Since I'm not an expert, I decided to ask a couple of people that do know a bit more on the subject.