Since there's an apparent meat shortage happening and prices for steaks and burgers are shooting higher at the grocery store, throwing a portabello mushroom on the grill this weekend is sounding like a great idea. And have you ever grilled a peach?
If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
With that big football party coming up on Sunday, now is the time to get that new backyard grill to make your killer wing recipe even better. But do you know exactly what you're shopping for? If you need a little clarity on BTUs and ceramic grates, this will help.